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COLD HORS D'OEUVRES
Mediterranean Basket assorted Mediterranean breads with dips to include hummus, eggplant caviar with Mediterranean spices, and a herbed cream cheese & spinach mousse Cheese and Cracker Platter a platter of imported and domestic cheeses accompanied with a variety of crackers Crudite Platter a selection of crisp garden vegetables served with a garlic and herb dip Finger Sandwich Platter an attractive finger sandwich platter of: tuna salad, egg salad, salmon salad & herbed cream cheese Pate Platter a platter of 3 kinds of pates which include: cognac, salmon, and peppercorn served with a variety of crackers and cocktail breads Mini Pita Pockets mini pita pockets stuffed with marinated julienne vegetable or oriental chicken Prosciutto ripe cantaloupe pieces wrapped with prosciutto Cheese Tortellini multicoloured marinated tortellinis on a skewer with a pesto dipping sauce Bruschetta crunchy Italian bread topped with fresh herbs, garlic & chopped tomato Cold Thai Spring Rolls cold thai spring rolls with rice vermicelli & assorted julienne vegetables rolled in rice paper, served with a rice wine vinaigrette Tapenade Crostini crisp slices of Italian bread topped with a Kalamata olive puree and gorgonzola Tortilla Spirals red, green & yellow tortillas filled with the following: smoked salmon, cream cheese, red onion & capers; black bean spread with salsa; hummus & marinated grilled vegetables Gourmet Open Face Sandwiches a colourful variety of bite-size open face sandwiches served on cocktail bread; smoked salmon with cream cheese and caviar, rare roast beef with Camembert, smoked turkey and roasted peppers, baby shrimp with curried mayonnaise Kibbeh Diamonds middle-eastern specialty made with lean beef and bulghur, layered with roasted pine nuts Dolmade (stuffed grape vine leaves) vine leaves stuffed with a seasoned rice mixture cooked in a lemon and chicken broth, with minted yogurt Malpecque Oysters oysters on a half-shell freshly shucked, served with a variety of sauces Smoked Salmon Rolls smoked salmon rolled with bokchoy, Bermuda onions & capers served with a dijon spread Sushi to include: maki-veg roll (carrot, cucumber, egg, shitake mushroom & fish flakes wrapped in seaweed), maki-tuna (tuna, cucumber and egg wrapped in seaweed), maki-egg roll (a thin spiced omlette & seaweed rolled and cut into cylanders), inside-out maki (seaweed, cooked crabmeat, cucumber & Tobiko caviar wrapped with rice) Shrimp Cocktail Platters: poached gulf shrimp skewered to a fresh pineapple served with a tangy cocktail sauce or marinated shrimp with rosemary, thyme, lemon & garlic served with a pesto yogurt sauce or marinated shrimp with fennel in a Jamaican pepper jelly Roulade of Flank tender lean slices of teriyaki flank steak rolled around Brie and mandarin orange
HOT HORS D'OEUVRES Mini Spring Rolls mini vegetable spring rolls served with a soya dip and plum sauce Indonesian Satays chicken satays with a spicy Thai peanut sauce Filo Bundles crispy Filo Bundles filled with: chicken and Moroccan chutney, sundried tomato with feta cheese, lobster and creamy garlic, & asparagus with romano cheese Roasted Sausage Platter hot Italian sausages cut to bite size, roasted and served with a tzatziki dip Asian Beef Sukiyaki tender beef marinated and skewered in a hoisin sauce Mini Kabobs marinated kabobs served on a mini skewer with Bermuda onion and peppers, choice of: chicken or Italian sausage or vegetarian Warm Filbert Crusted Chevre Croquettes goats cheese rolled with hazelnuts and gently sauteed, served with assorted crackers Quesadillas individual quesadillas filled with Monteray Jack cheese, jalapeno & chipotle peppers served with sour cream, salsa & guacamole dips Gourmet Foccacia Pizza colourful platters of individual bite size pizza to include: shrimp with pesto and artichoke; grilled wild mushroom, sausage, sundried tomatoes, onions & mozzarella; and roasted red & yellow peppers with chevre Roast Peppers with Chevre roasted sweet pepper canapé with herbed goats cheese Individual Lamb Racks baked lamb racks carved on site with a hint of fresh herbs & spices and a mint dipping sauce Blackened Swordfish tender blackened swordfish skewered with an orange & raspberry sauce Warm Shrimp Baskets gulf shrimp marinated in hoi sin and plum sauce skewered with waterchestnuts or cajun gulf shrimp skewered with sweet peppers & cajun spices served with a lime mayo sauce Coconut Shrimp jumbo gulf shrimp wrapped in a crunchy coconut batter, served with a Thai dipping sauce Salsa Scallop Platter plump sea scallops sautéed on site, served on a bed of spicy salsa Baked Brie en Croute Brie wheels wrapped in puff pastry served with a cranberry cointreau confit Bacon Wraps tender scallops wrapped with strips of bacon or crunchy waterchestnuts wrapped with strips of bacon or beef medallions wrapped with bacon in a bernaise sauce Asian Crab Cakes mini sarimi crab cakes served with pickled ginger and coriander mayonnaise Zucchini & Feta Latkes bite size fritters served with sour cream Marinated Mushroom Farce mushroom caps stuffed with crab & cream cheese draped with hollandaise sauce Stuffed Mini Potatoes new mini roasted potatoes filled with chevre and fresh thyme & parsley Ask about our other hors d'oeuvres available & customized hors d'oeuvres
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