Poultry…
Tarragon Stuffed Chicken
chicken supreme stuffed with wild rice & tarragon, served with red wine & wild mushroom jus
Dijon Herb Chicken
slow roasted breast of chicken crusted with fresh herbs served on a dijon cream sauce
Mediterranean Chicken
slow roasted boneless breast of chicken stuffed with a subtle sundried tomato pesto, feta cheese,
fresh mango & ham served with a warmed mango coulis
Spinach Pesto Chicken
boneless breast of chicken stuffed with spinach, pesto & ricotta cheese
served with a white wine lemon sauce
Lemon Pepper Chicken
a boneless skinless chicken breast marinated with lemon juice,
black pepper & thyme and lightly breaded served with a champagne sauce
Italian Chicken
Ricotta, green onions & black olives
With spicy marinara
Supreme of Chicken Piccata Escoffier
Craeted at The London Savoy by the great Escoffier prepared with
lemon butter chablis wine shallots & mushroom caper sauce
Chicken Creole
Sauteed in Creole butter topped with shrimp, scallop, tomato, spring onion and fresh herbs
Beef…
Prime Rib au Jus
slow roasted seasoned prime rib carved to order
English Style Roast Beef
top sirloin of beef roasted to medium rare served with gravy & horseradish
Bourbon Peppercorn Steak
8oz. New York strip steaks with cracked black peppercorns,
cooked in a reduced sauce of Kentucky bourbon, red wine, beef stock & butter
Beef Tenderloin Diane
tenderloin steak coated with coarsely ground pepper,
served with a shallot, dijon, cream & brandy sauce
Tournedos Rocquefort
Grilled filet mignon flamed in brandy with roquefort & cream sauce
Veal…
Veal Parmesan
escallope of Provimi veal lightly breaded and served with tomato sauce,
shredded parmesan and mozzerella cheese
Veal Marsala
Escalope of veal sauteed with shallots and mushrooms then
flamed with marsala wine and finished with cream
Grilled Veal Chop
Tender veal chop enhanced with rosemary and served
with a red wine exotic mushroom sauce
Veal Oscar
Succulent choice veal medallions with crab, asparagus
cream sauce drizzled with hollandaise
The Other White Meat…..Pork
Pork Tenderloin with Portobello Mushrooms and Marsala
roasted pork tenderloin served on a marsala portobello mushroom jus
Mignons of Pork Normandy
Filet of pork pan fried with sliced apples, shallots, calvados & cream sauce
Pork Martinique
Julienne stips of pork tenderloin sauteed with fresh ginger
Pork Loin
Butterfly of loin of pork layered with herb bread stuffing, cider prunes & slow roasted
Lamb…
Crown Rack of Lamb
rosemary scented crown lamb roasted, served with a coriander and red currant sauce
Lamb Chop with Asian Pear and Salsa
Honey & mint glazed lamb rib chop grilled to perfection
and accopomanied with an asian pear and fruit salsa
Baked Lamb
Rack of lamb rubbed with cumin and served with sausage, mint cous cous and parsley jus
Lamb Capella
Boned leg of lamb marinated with garlic, basil, oregano, parsely, capers,
olive oil and lemon juice then slow roasted with a black olive & feta crust
Seafood…
Grilled Atlantic Salmon
sides of Atlantic salmon grilled to perfection with capers, lemon, and dijon mustard
Orange Roughy
seasoned filets of orange roughy lightly marinated with lemon & parsley
Grilled Jumbo Black Tiger Shrimp
marinated in fresh herbs, garlic and olive oil
Pasta...
Smoked Salmon Penne or Chicken Fusilli Pasta
smoked salmon, onions, snow peas & olives in a garlic cream sauce
or
fusilli noodles sauteed with chicken, tomatoes, tarragon and saga cheese
Canelonni
fresh pasta sheets stuffed with feta, ricotta and parmesan cheese, served with a tomato sauce
Pasta Primavera
rotini pasta sauteed with fresh vegetables, garlic & herbs in extra virgin olive oil
served with a tomato or cream sauce
Lasagna
freshly made lasagna available with meat, vegetables or seafood
Butternut Agnolotti
served with a light Champagne cream sauce
Vegetarian…
Mushroom & Leek Filo with Gruyere cheese & Thyme
Buttery flavour of leeks provides a great background for the rich,
earthy tasting mushrooms with gruyere & ricotta between layeers of filo & baked to perfection
Pastry Turnovers with Corn, Sweet peppers & Chilies
Spicy summer turnovers with sauteed sweet corn, sweet peppers,
jalapeno's covered in a light flaky pastry
Risotto with Summer Beans, Tomatoes, Peppers & Basil
The essential flavours of summer are here, tender young beans,
vine ripened tomatoes and the full fragrance of basil
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